Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
Best Practice Architecture
South Lake Union, Seattle, WA
Unbuilt
Concept and fesibility study
Food & Beverage Market Hall
Best Practice worked furiously to quickly craft this wide-ranging study for a vibrant food hall concept. We looked at the full experience from the exterior entry, drinking and dining concepts, and back of house operations to create a fully viable package to launch this restaurateur.
Concept plan…
concept plan
Exterior seating and canopy studies…
canopy studies
Beer hall schemes…
beer hall schemes
Bar and restaurant schemes…
bar & lounge schemes
restaurant & show kitchen schemes